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The Ultimate Guide To TOP QUALITY BAKING TOOLS

Baking homemade cookies will be a lot more enjoyable if you have the right tools and equipment. Here’s a list of items that will help insure cookie baking success.

Baking Pans and Cookie Sheets: Come in a wide dough sheeter machine variety of styles and materials. Dark metal pans absorb heat and can cause cookies and brownies to brown quicker. Shiny metal pans reflect heat making them perfect for more delicate baked treats. Air-cushioned sheets provide extra protection from burning but ensure it is difficult to obtain golden brown cookies. Glass pans carry heat more effectively so your oven temperature needs to be adjusted down 25 degrees when using them. I favor dull, light colored durable aluminum baking pans. Basic pan sizes you will want in your collection include:

9 X 13-inch
8-inch square
9-inch square
9-inch round
Cookie sheets with or without sides. Although some books suggest rimless pans for baking cookies, I’ve had great success using rimmed half sheet pans.
Bowls: Small, medium, and large mixing bowls in glass or stainless steel.
Wooden Spoons: Great for stirring brownies batter

Measuring Spoons: A couple of sets of graduated spoons designed designed for measuring

Measuring Cups: A 2-cup glass or plastic one for liquids which has a spout and a couple of dry graduated measuring cups

Spatulas: One thin metal spatula for removing cookies from the pan and a couple of plastic spatulas for scraping cookie dough and brownie batter from bowls into baking pans

Whisks: A couple of medium to large whisks for mixing both dry and wet ingredients

Ice Cream Scoops: Small ice cream scoops make easy, speedy work of dropping cookie dough onto pans. They’re one of my favorite inexpensive cookie making tools

Microplane: An excellent tool for zesting and grating zest from citric fruit and chocolate

Silicone baking pan liners: Make clean-up a breeze and are available in a wide variety of sizes. With a silicone liner it is possible to forgo greasing cookie sheets too. Just be sure to not cut them.

Parchment Paper: An essential aid for quick and easy baking. Available in both rolls and sheets, I bake all my cookies on parchment lined sheets for easy and simple clean-up

Wire Racks: For cooing your cookies and brownies

Electric Mixer: I really like my KitchenAid mixers, both hand-held and standing versions, to make brownies and cookies. If you only bake occasionally or have limited space, focus on one or the other. If you bake a lot, you’ll eventually want both.

Food Processor: I am a fan of Cuisinart food processors. They can really speed up the procedure for many kitchen tasks like chopping, grating, shredding, and pureeing. Get one that has at the very least a 6-cup capacity.

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